Split Pea Soup without Pork recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup RecipesIngredients
- 1 pound dried split peas 1 stalk celery, diced 2 large carrots, peeled and diced 2 (14.5 ounce) cans low-fat, low sodium chicken broth 3 cups water salt and pepper to taste
Nutrition Info
- 65 caloriescarbohydrate: 11.2 gcholesterol: : -fat: 0.3 gfiber: 4.6 gprotein: 4.8 gsaturatedFat: 0.1 gservingSize: -sodium: 144.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Split Pea Soup without Pork
Directions
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Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.