Spoiled Baby Back Ribs recipe

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Ingredients

3 pounds pork back ribs, cut into serving size pieces
1 cup ketchup
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
½ teaspoon salt
1 teaspoon liquid smoke flavoring

Nutrition Info

893.8 calories
carbohydrate: 36.9 g
cholesterol: 234 mg
fat: 60.4 g
fiber: 0.2 g
protein: 49.5 g
saturatedFat: 22 g
servingSize: -
sodium: 1650.5 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ribs into a large pot and cover with water. Bring to a boil over high heat, reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat, reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.

  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.

  3. Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Recipe Yield

3 pounds of ribs

Recipe Note

Easy and delicious baby back ribs.

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