Spooky Spider Halloween Hot Dogs recipe

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Ingredients

1 (8 ounce) can refrigerated crescent rolls
8 hot dogs
2 tablespoons ketchup, or to taste

Nutrition Info

262.1 calories
carbohydrate: 13.8 g
cholesterol: 23.8 mg
fat: 19.3 g
fiber: : -
protein: 7.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 774.8 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.

  3. Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.

  4. Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.

  5. Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.

Recipe Yield

8 spider dogs

Recipe Note

Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.

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