Spoonable Eggnog recipe

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Ingredients

4 eggs, separated
2 cups heavy whipping cream
½ cup white sugar
⅛ teaspoon salt
½ cup golden rum

Nutrition Info

214.3 calories
carbohydrate: 9.6 g
cholesterol: 116.3 mg
fat: 16.3 g
fiber: : -
protein: 2.9 g
saturatedFat: 9.7 g
servingSize: -
sodium: 62.7 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

  2. Whip cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

  3. Beat sugar, egg yolks, and salt together in a bowl until very thick and lemon-colored, stir in rum.

  4. Fold egg yolk mixture into whipped cream, fold egg whites into whipped cream mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 4 hours.

Recipe Yield

12 servings

Recipe Note

This spoonable eggnog is great for the holidays and feels more like a dessert than a drink. You can substitute 1 1/2 teaspoons rum flavoring for the rum, if desired. Serve in cups with spoons and garnish with a sprinkle of nutmeg.

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