Spring Cleaning Cookies recipe

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Ingredients

½ cup butter, softened
½ cup shortening
1 cup white sugar
1 cup light brown sugar
2 eggs
2 tablespoons evaporated milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups semisweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Nutrition Info

144.3 calories
carbohydrate: 17.4 g
cholesterol: 13 mg
fat: 8.2 g
fiber: 1.1 g
protein: 1.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 81.3 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the evaporated milk and vanilla. Combine the flour, baking powder, baking soda and salt, stir into the sugar mixture. Mix in the oats, chocolate chips, coconut and pecans. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Cookies should be spaced about 2 inches apart.

  3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. Cool slightly on cookie sheets before removing to wire racks to cool completely.

Recipe Yield

4 dozen

Recipe Note

I was cleaning out my kitchen cabinets and found several ingredients which needed to be used up and I came up with these chewy, coconut, oatmeal, chocolate chip, pecan cookies.

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