Spring Veal Stew recipe

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Ingredients

1 pound veal, trimmed and cubed
1 tablespoon olive oil
1 onions, quartered
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
¾ cup fresh sliced mushrooms
1 bay leaf
2 cups dry white wine
salt and pepper to taste

Nutrition Info

320.3 calories
carbohydrate: 12.4 g
cholesterol: 102.1 mg
fat: 9.6 g
fiber: 2.1 g
protein: 23.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 118.8 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

Recipe Yield

4 servings

Recipe Note

Absolutely delicious stew and low fat too. Serve with fresh crusty bread.

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