Sriracha Scrambled Eggs recipe

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Ingredients

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

Nutrition Info

368.8 calories
carbohydrate: 2 g
cholesterol: 438.6 mg
fat: 34.7 g
fiber: 0.2 g
protein: 13.3 g
saturatedFat: 18.8 g
servingSize: -
sodium: 536.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

  2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Recipe Yield

1 serving

Recipe Note

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

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