Name: Stacy's Greek-Inspired Tuna Salad recipe
Ingredients: 2 (5 ounce) cans solid white albacore tuna in water, drained;½ cup diced English cucumber;½ cup seedless red grapes, halved;¼ cup tzatziki sauce, or more to taste;¼ cup slivered or sliced almonds, toasted;¼ cup feta cheese crumbles;1 tablespoon finely chopped fresh dill;salt and ground black pepper to taste;1 tablespoon lemon juice;2 cups spring mix greens, or as desired;1 (6 ounce) package pita chips

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Ingredients

2 (5 ounce) cans solid white albacore tuna in water, drained ½ cup diced English cucumber ½ cup seedless red grapes, halved ¼ cup tzatziki sauce, or more to taste ¼ cup slivered or sliced almonds, toasted ¼ cup feta cheese crumbles 1 tablespoon finely chopped fresh dill salt and ground black pepper to taste 1 tablespoon lemon juice 2 cups spring mix greens, or as desired 1 (6 ounce) package pita chips

Nutrition Info

740.4 calories carbohydrate: 63.3 g cholesterol: 65.8 mg fat: 51 g fiber: 11.9 g protein: 50.5 g saturatedFat: 5.5 g servingSize: - sodium: 957.2 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Directions

Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
Serve on a bed of greens with pita chips on the side.

Recipe Yield

2 large servings

Recipe Note

Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.

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