Stan's Seasoned Ketchup recipe

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Ingredients

1 (28 ounce) bottle ketchup
¼ cup prepared yellow mustard (such as French's®)
2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®)
1 tablespoon dried onion granules
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons granulated garlic

Nutrition Info

13.7 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 148.6 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl, funnel into a squeezable bottle and refrigerate between uses.

Recipe Yield

4 cups

Recipe Note

Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!

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