Starbucks® Mocha Frappuccino® Replica recipe

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Ingredients

6 cups cold water
½ pound dark roast ground coffee beans
cheesecloth
coffee filters
5 cups 1% milk
½ (14 ounce) can sweetened condensed milk
3 tablespoons white sugar
1 teaspoon white sugar
1 tablespoon unsweetened cocoa powder
½ cup hot tap water

Nutrition Info

226.8 calories
carbohydrate: 36.9 g
cholesterol: 21.3 mg
fat: 4.9 g
fiber: 0.3 g
protein: 10 g
saturatedFat: 3.2 g
servingSize: -
sodium: 146.4 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.

  2. Transfer the coffee to the refrigerator and chill for 1 hour.

  3. Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth, fit a coffee filter on top.

  4. Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully, twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time, squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.

  5. Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.

  6. Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture, cover the jar and shake well.

Recipe Yield

2 quarts

Recipe Note

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

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