Name: Starr's Savory Meatballs recipe
Ingredients: 2 pounds ground beef;1 small onion, diced;¼ cup dry bread crumbs, or as needed;¼ cup freshly grated Parmesan cheese;2 eggs, slightly beaten;4 cloves garlic, minced;1 tablespoon dried oregano;1 tablespoon dried basil;1 teaspoon dried thyme;1 tablespoon Worcestershire sauce;1 teaspoon salt;½ teaspoon ground black pepper

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Ingredients

2 pounds ground beef 1 small onion, diced ¼ cup dry bread crumbs, or as needed ¼ cup freshly grated Parmesan cheese 2 eggs, slightly beaten 4 cloves garlic, minced 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon dried thyme 1 tablespoon Worcestershire sauce 1 teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

516.2 calories carbohydrate: 10.1 g cholesterol: 239.3 mg fat: 31.8 g fiber: 1.6 g protein: 44.9 g saturatedFat: 12.5 g servingSize: - sodium: 916.5 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.

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