Steak on a Stick recipe

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Ingredients

½ cup soy sauce
¼ cup olive oil
¼ cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
2 pounds flank steak, cut into thin strips
32 wooden skewers (8 inch long) soaked in water

Nutrition Info

110.3 calories
carbohydrate: 2.2 g
cholesterol: 18.6 mg
fat: 6.6 g
fiber: 0.1 g
protein: 10.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 386.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.

  2. Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.

  3. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Recipe Yield

20 appetizer servings

Recipe Note

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

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