Steak Salad II recipe

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Ingredients

1 pound boneless beef sirloin steaks
2 cups chopped romaine lettuce
½ small red onion, chopped
½ small green bell pepper, chopped
1 small tomato, diced
½ cup creamy Ranch salad dressing

Nutrition Info

671.2 calories
carbohydrate: 8.8 g
cholesterol: 137.3 mg
fat: 52.2 g
fiber: 2.5 g
protein: 39.7 g
saturatedFat: 13.1 g
servingSize: -
sodium: 666.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.

  3. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.

Recipe Yield

2 servings

Recipe Note

A great filling salad for clean out the fridge day. The steaks may also be pan-fried.

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