Steamed Black Bread recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- 2 cups buttermilk ½ cup molasses 1 tablespoon vegetable oil 3 tablespoons white sugar salt to taste 2 teaspoons baking soda 1 ½ cups all-purpose flour 2 cups graham flour
Nutrition Info
- 133 caloriescarbohydrate: 26.7 gcholesterol: 1 mgfat: 1.4 gfiber: 1.9 gprotein: 3.8 gsaturatedFat: 0.2 gservingSize: -sodium: 154.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Steamed Black Bread
Directions
-
Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
Keep water at a slow boil, and steam for one hour.