Steamed Garlic Prawns Chinese-Style recipe

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Ingredients

20 large tiger prawns with shell
2 tablespoons light soy sauce
5 cloves garlic, minced
1 teaspoon brandy

Nutrition Info

67.4 calories
carbohydrate: 1.8 g
cholesterol: 106.3 mg
fat: 0.6 g
fiber: 0.1 g
protein: 12.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 573.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.

  2. Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

Recipe Yield

4 servings

Recipe Note

Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.

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