Steamed Salmon with Olives and Capers recipe

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Ingredients

2 (6 ounce) fillets salmon
salt and ground black pepper to taste
1 lemon, juiced, divided
7 pitted green olives, sliced
3 tablespoons olive oil, or more to taste
1 tablespoon capers
1 teaspoon chopped fresh dill, or to taste

Nutrition Info

389.3 calories
carbohydrate: 6.4 g
cholesterol: 72 mg
fat: 27.8 g
fiber: 2.9 g
protein: 31.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 610.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 1 to 2 inches of water to a boil in a large saucepan. Season salmon with salt and pepper and sprinkle with 1/2 of the lemon juice, place in a steamer basket. Insert the steamer basket into the saucepan, cover, and steam until salmon is easily flaked with a fork, 7 to 8 minutes.

  2. While salmon cooks, whisk olives, olive oil, capers, and remaining lemon juice together in a bowl. Season with salt.

  3. Place salmon on serving plates, spoon dressing over top, and sprinkle with dill.

Recipe Yield

2 servings

Recipe Note

This steamed salmon is an Australian standard.

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