Steamed Whole Cauliflower with Olives recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

1 medium head cauliflower, leaves removed and base trimmed
3 tablespoons olive oil, or as needed
8 ounces pitted green olives
2 tablespoons chopped flat-leaf (Italian) parsley
1 teaspoon minced garlic
salt to taste

Nutrition Info

184.6 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 16.7 g
fiber: 2.2 g
protein: 2.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 658 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Place cauliflower in the insert, drizzle with olive oil, and spread olives around it, spread parsley and garlic on top and season with salt.

  2. Cover and cook over medium to low heat until a skewer easily pierces the cauliflower and the center is soft, 15 to 20 minutes. Add a couple of tablespoons of water during cooking to avoid burning.

Recipe Yield

6 servings

Recipe Note

Tasty and wholesome cauliflower side dish with olives. Easy and delicious!

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