Steel-Cut Oatmeal recipe

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Ingredients

3 ½ cups water
1 dash salt
1 cup steel-cut oats
½ cup milk
½ cup cashews
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons flaked coconut
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch white sugar, or to taste

Nutrition Info

307.8 calories
carbohydrate: 41.8 g
cholesterol: 2.4 mg
fat: 12 g
fiber: 5.7 g
protein: 10.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 232.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and salt to a boil in a saucepan. Stir oats into boiling water.

  2. Cook oats until thick and soft, 20 to 30 minutes.

  3. Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats, continue cooking 10 minutes more, stirring frequently.

  4. Sprinkle sugar over the oats to serve.

Recipe Yield

4 servings

Recipe Note

Delicious and hearty breakfast.

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