Steve's Spicy Shrimp Kabobs recipe
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- 20 large shrimp, peeled and deveined 1 lime, juiced 2 tablespoons fresh chopped cilantro 1 large clove garlic, minced 10 fresh jalapeno peppers, halved lengthwise and seeded 20 slices bacon 4 wooden skewers, soaked in water
Nutrition Info
- 290.9 caloriescarbohydrate: 5 gcholesterol: 96.5 mgfat: 19.8 gfiber: 1.5 gprotein: 22.7 gsaturatedFat: 6.4 gservingSize: -sodium: 1121.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Steve's Spicy Shrimp Kabobs
Directions
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Preheat a grill for high heat.
Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.