Stewed Oxtails recipe

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Ingredients

4 pounds beef oxtails, cut into pieces
2 onions, cut into large chunks
3 green onions, cut into large pieces
1 bunch fresh thyme
4 teaspoons browning sauce (such as Gravy Master®)
3 teaspoons red pepper flakes
2 teaspoons seasoning blend (such as Badia® Complete Seasoning®)
2 teaspoons salt
2 teaspoons hot sauce
1 clove garlic
2 bay leaves
water to cover
6 cups beef broth
2 (15 ounce) cans lima beans, drained

Nutrition Info

392.6 calories
carbohydrate: 20.5 g
cholesterol: 124.8 mg
fat: 16.1 g
fiber: 6.5 g
protein: 42.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1818.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oxtails, onions, green onions, thyme, browning sauce, red pepper flakes, seasoning blend, salt, hot sauce, garlic, and bay leaves in a large pot. Let marinate in the refrigerator, stirring as often as you can, 8 hours to overnight.

  2. Place pot over medium heat. Pour in enough water to cover the oxtails. Simmer for 2 hours. Add beef broth and cook until oxtails are tender, about 2 hours 45 minutes. Add lima beans and cook until heated through, about 15 minutes. Discard thyme and bay leaves.

Recipe Yield

8 servings

Recipe Note

Stewed oxtails are a soulful, slow-cooked dish.

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