Sticky Sweet and Sour Chicken recipe

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Ingredients

1 (12 ounce) jar apricot preserves
1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®)
1 (1 ounce) package dry onion soup mix
8 skinless, boneless chicken breast halves

Nutrition Info

365.6 calories
carbohydrate: 40.1 g
cholesterol: 67.2 mg
fat: 12.1 g
fiber: 1.1 g
protein: 25.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 713.9 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl, pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Dump chicken and marinade into a 12x9-inch baking dish.

  4. Bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

8 chicken breast halves

Recipe Note

Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe;just adjust cooking time accordingly.

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