Stinging Nettle Soup recipe
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Ingredients
- 1 pound stinging nettles 2 teaspoons salt 1 tablespoon extra virgin olive oil 1 white onion, diced ¼ cup basmati rice 4 cups chicken broth salt and pepper to taste
Nutrition Info
- 119 caloriescarbohydrate: 18.6 gcholesterol: 4 mgfat: 3.9 gfiber: 3.6 gprotein: 4.2 gsaturatedFat: 0.6 gservingSize: -sodium: 1768.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Stinging Nettle Soup
Directions
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Bring a large pot of water to a boil with 2 teaspoons of salt. Drop in the stinging nettles, and cook 1 to 2 minutes until they soften. This will remove most of the sting. Drain in a colander, and rinse with cold water. Trim off any tough stems, then chop coarsely.
Heat the olive oil in a saucepan over medium-low heat, and stir in the onion. Cook until the onion has softened and turned translucent, about 5 minutes. Stir in the rice, chicken broth, and chopped nettles. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 15 minutes. Puree the soup with an immersion blender, and season to taste with salt and pepper.