Stir-Fried Cabbage recipe

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Ingredients

1 tablespoon vegetable oil
2 tablespoons minced onion
2 cloves garlic, minced
6 cups chopped cabbage
1 tablespoon soy sauce
½ teaspoon white sugar
⅛ teaspoon ground black pepper

Nutrition Info

72 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 3.6 g
fiber: 3.5 g
protein: 2.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 250 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large skillet over medium heat, cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low, add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.

Recipe Yield

4 servings

Recipe Note

Low-fat, inexpensive, and delicious!

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