Stir-Fried Ginger Broccoli Beef recipe

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Ingredients

7 ounces beef sirloin, sliced into strips
1 ¼ teaspoons chicken bouillon granules, divided
1 teaspoon white sugar, divided
1 tablespoon ginger juice
3 tablespoons water, divided
1 teaspoon cornstarch
2 tablespoons vegetable oil, divided
1 (4 inch) piece ginger root, peeled and sliced
14 ounces Chinese broccoli, sliced

Nutrition Info

234.4 calories
carbohydrate: 14.6 g
cholesterol: 28.6 mg
fat: 13.8 g
fiber: 3.3 g
protein: 14.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 273.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss beef strips with 1 teaspoon chicken bouillon granules and 3/4 teaspoon sugar in a bowl. Marinate in the refrigerator, 20 minutes to 1 hour.

  2. Combine remaining 1/4 teaspoon chicken bouillon granules, 1/4 teaspoon sugar, and ginger juice in a bowl.

  3. Mix 2 tablespoons water with cornstarch in a small bowl. Add to bowl with ginger juice mixture, stir.

  4. Heat 1 tablespoon oil in a wok over medium-high heat, cook and stir ginger until fragrant, about 30 seconds. Add broccoli, cook and stir for 2 minutes. Add remaining 1 tablespoon water, cover, and cook until broccoli is cooked but still crunchy, about 1 minute. Transfer to a dish.

  5. Heat remaining 1 tablespoon oil in the wok. Add beef, cook and stir to medium well doneness, about 4 minutes. Add ginger juice mixture and broccoli. Cook and stir until heated through, about 2 minutes.

Recipe Yield

3 servings

Recipe Note

Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!

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