Stir-Fried Japanese Ginger Pork recipe

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Ingredients

1 daikon radish, peeled and cut into 2-inch sticks
2 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1 ½ teaspoons sesame oil
1 tablespoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon mirin (Japanese sweet rice wine)
11 ounces pork fillet, thinly sliced
1 tablespoon vegetable oil
1 onion, thinly sliced
salt and ground black pepper to taste

Nutrition Info

185.5 calories
carbohydrate: 8.2 g
cholesterol: 35.9 mg
fat: 9.5 g
fiber: 1.9 g
protein: 14.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 531.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork, let marinate for 5 minutes.

  2. Heat vegetable oil in a wok or large skillet over medium heat. Add onion, cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok, cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade, cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Recipe Yield

4 servings

Recipe Note

If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

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