Stir Fried Sugar Snap Peas recipe

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Ingredients

2 cups sugar snap peas, strings removed
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons soy sauce

Nutrition Info

109.5 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 6.8 g
fiber: 2.3 g
protein: 2.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 451.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.

  2. Heat oil in a non-stick skillet over medium-high heat, saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

Recipe Yield

4 servings

Recipe Note

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!

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