Stir Fry Tomato and Eggs recipe

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Ingredients

2 tablespoons vegetable oil
6 eggs, beaten
1 green onion, chopped
2 large tomatoes, cut into thin wedges
salt to taste

Nutrition Info

185.1 calories
carbohydrate: 4.4 g
cholesterol: 279 mg
fat: 14.5 g
fiber: 1.2 g
protein: 10.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 148.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion, cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

Recipe Yield

4 servings

Recipe Note

Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.

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