Stop and Go Jell-O® Salad recipe

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Ingredients

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
2 cups cold water
1 banana, sliced
2 (3 ounce) packages strawberry-flavored gelatin (such as Jell-O®)
2 cups boiling water
2 cups cold water
1 (16 ounce) can pitted sour cherries, drained
8 fresh strawberries, halved

Nutrition Info

191.8 calories
carbohydrate: 46 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 4.5 g
saturatedFat: : -
servingSize: -
sodium: 202.3 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes, arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.

  2. Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved, stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving, top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.

Recipe Yield

8 individual salads

Recipe Note

Individual gelatin salads in mini trifle dishes. The bottom layer is lime and lemon jello mixed with bananas;top layer is strawberry jello with sour cherries and strawberries.

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