Stovetop Banana Pudding recipe

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Ingredients

2 eggs
1 ½ cups milk
1 pinch salt
1 tablespoon vanilla extract
¾ cup all-purpose flour
6 bananas, peeled and sliced
1 (16 ounce) package vanilla wafer cookies
1 pinch ground nutmeg
1 pinch ground cinnamon

Nutrition Info

288.4 calories
carbohydrate: 47.7 g
cholesterol: 33.3 mg
fat: 9 g
fiber: 2.6 g
protein: 5.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 152.4 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.

Recipe Yield

12 servings

Recipe Note

A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.

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