Stovetop Green Beans recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
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10 slices bacon, chopped
1 onion, chopped
6 cloves garlic
3 pounds trimmed fresh green beans
1 cup water
¼ cup balsamic vinegar
2 teaspoons salt
2 teaspoons ground black pepper
½ cup dry bread crumbs, or to taste
1 ½ cups shredded Italian cheese blend
Nutrition Info
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237.6 calories
carbohydrate: 22.9 g
cholesterol: 29.3 mg
fat: 11.3 g
fiber: 6.8 g
protein: 13.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1094.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -
Directions Stovetop Green Beans
Directions
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Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
Stir green beans, water, vinegar, salt, and pepper into the bacon, cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese, stir gently.