Stovetop Omelette for One recipe

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Ingredients

2 teaspoons butter
1 portobello mushroom, sliced
2 strips turkey bacon, chopped
¼ cup chopped green bell pepper
2 tablespoons chopped onion
2 tablespoons shredded sharp Cheddar cheese
3 eggs
salt and ground black pepper to taste

Nutrition Info

435.6 calories
carbohydrate: 9.5 g
cholesterol: 613.2 mg
fat: 32.4 g
fiber: 2.2 g
protein: 28.5 g
saturatedFat: 14.3 g
servingSize: -
sodium: 751.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.

  2. Whip eggs with salt and pepper in a bowl until well combined.

  3. Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.

  4. Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.

Recipe Yield

1 omelette

Recipe Note

Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.

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