Strawberry and Spinach Balsamic Pasta Salad recipe
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1 pouch Barilla® Ready Pasta Penne
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
½ cup spinach
½ cup strawberries, quartered
2 basil leaves, chopped
¼ cup crumbled feta cheese
Nutrition Info
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401.9 calories
carbohydrate: 48.2 g
cholesterol: 16.7 mg
fat: 19.7 g
fiber: 2.9 g
protein: 10.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 506.3 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -
Directions Strawberry and Spinach Balsamic Pasta Salad
Directions
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Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
Pour pasta onto a dish and allow to cool.
In a bowl, combine olive oil and balsamic vinegar and season with salt and pepper to taste.
Add Ready Pasta, spinach, strawberries, and basil and toss.
Garnish with feta cheese. Serve and enjoy!