Strawberry-Banana Fritters recipe

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Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 eggs
⅓ cup confectioners' sugar
1 cup milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 bananas, chopped
½ cup chopped strawberries
¼ cup vegetable oil for frying

Nutrition Info

112 calories
carbohydrate: 20.6 g
cholesterol: 26.1 mg
fat: 1.9 g
fiber: 1.1 g
protein: 3.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 142.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour, baking powder, cinnamon, and salt together in a bowl.

  2. Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract, mix well to combine. Add flour mixture, stir until just combined. Gently fold bananas and strawberries into batter.

  3. Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.

Recipe Yield

15 medium fritters

Recipe Note

My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.

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