Strawberry-Banana Pudding recipe
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- 2 cups heavy whipping cream, divided 1 (3.4 ounce) package instant vanilla pudding mix 1 (3.4 ounce) package instant banana pudding mix 8 ounces evaporated milk 2 ounces milk 1 (12 ounce) package vanilla wafers, crushed 10 large strawberries, chopped 3 large bananas, chopped
Nutrition Info
- 585.9 caloriescarbohydrate: 70.3 gcholesterol: 90.2 mgfat: 32.8 gfiber: 2.6 gprotein: 5.9 gsaturatedFat: 17.2 gservingSize: -sodium: 536.8 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Strawberry-Banana Pudding
Directions
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Beat 1 cup whipping cream in a bowl until soft peaks form. Fold in vanilla pudding and banana pudding mixes followed by evaporated milk and milk.
Reserve 1/4 cup crushed wafers. Layer remaining wafers, strawberries, bananas, and pudding in a serving dish. Top with remaining whipping cream and reserved crushed wafers.