Strawberry-Banana-Tahini Pops recipe

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Ingredients

1 ½ pounds ripe bananas
½ pound ripe strawberries
2 tablespoons tahini
1 tablespoon vanilla extract
1 tablespoon vegan brown sugar
¼ cup vegan mini chocolate chips

Nutrition Info

207.4 calories
carbohydrate: 38.1 g
cholesterol: : -
fat: 7.4 g
fiber: 5.6 g
protein: 3.1 g
saturatedFat: 3 g
servingSize: -
sodium: 8.1 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.

  2. Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.

  3. Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender, blend until smooth.

  4. Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Recipe Yield

6 large ice pops

Recipe Note

Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.

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