Strawberry Blue Cheese Salad recipe
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- ½ cup chopped pecans 3 tablespoons raspberry vinegar 3 tablespoons balsamic vinegar 3 tablespoons olive oil 6 cups mixed salad greens 2 cups diced fresh strawberries 8 ounces crumbled blue cheese ½ cup diced red onion
Nutrition Info
- 302.2 caloriescarbohydrate: 11.4 gcholesterol: 28.4 mgfat: 25.1 gfiber: 3.4 gprotein: 10.4 gsaturatedFat: 8.6 gservingSize: -sodium: 546.2 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Blue Cheese Salad
Directions
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Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.