Strawberry Bread I recipe

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Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 ¼ cups vegetable oil
1 cup chopped pecans
1 (10 ounce) package frozen strawberries, thawed

Nutrition Info

550.9 calories
carbohydrate: 63.7 g
cholesterol: 62 mg
fat: 31.5 g
fiber: 2.3 g
protein: 6.3 g
saturatedFat: 4.1 g
servingSize: -
sodium: 322.9 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.

  3. In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.

  4. Bake for 1 hour, or until tester inserted in the center comes out clean.

Recipe Yield

1 - 9x5 inch pan or 2 small loaves

Recipe Note

A bread you MUST try! This is one you'll want to keep on hand.

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