Strawberry Cheesecake Icebox Cake recipe
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- ½ (8 ounce) package cream cheese ⅓ cup confectioners' sugar 1 teaspoon vanilla extract 3 ½ cups heavy cream 4 individual packages graham crackers 2 pounds fresh strawberries, sliced
Nutrition Info
- 521.3 caloriescarbohydrate: 49.7 gcholesterol: 105.4 mgfat: 34.2 gfiber: 2.9 gprotein: 6.1 gsaturatedFat: 18.8 gservingSize: -sodium: 355.8 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Cheesecake Icebox Cake
Directions
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Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.
Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.
Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.