Strawberry Chocolate Chip Muffins recipe

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Ingredients

1 cup frozen strawberries, roughly chopped
2 tablespoons all-purpose flour
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
⅔ cup buttermilk
½ cup vegetable oil
1 large egg
2 ½ tablespoons plain yogurt
1 teaspoon vanilla extract
¾ cup chocolate chips

Nutrition Info

297.5 calories
carbohydrate: 43.2 g
cholesterol: 16.2 mg
fat: 13.1 g
fiber: 1.7 g
protein: 4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 154.1 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.

  2. Mix strawberries and 2 tablespoons flour together in a bowl and set aside.

  3. Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.

  4. Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.

  5. Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.

  6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Recipe Yield

12 muffins

Recipe Note

These strawberry chocolate chip muffins are yummy.

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