Strawberry Citrus Sorbet recipe

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Ingredients

4 ½ cups fresh strawberries, hulled
1 orange - peeled, seeded, and segmented
½ red grapefruit - peeled, seeded, and segmented
2 tablespoons white sugar, or to taste

Nutrition Info

24.5 calories
carbohydrate: 6 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries, orange segments, and grapefruit segments on a baking tray and freeze for 1 hour.

  2. Transfer fruit to a food processor, puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet, return to freezer until set, 1 to 2 hours.

Recipe Yield

0.5 gallon

Recipe Note

A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.

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