Strawberry Cream Freeze recipe

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 ½ cups thawed COOL WHIP Whipped Topping
20 NILLA Wafers, coarsely broken
1 cup sliced fresh strawberries
½ cup strawberry ice cream topping

Nutrition Info

290.7 calories
carbohydrate: 42.4 g
cholesterol: 35.7 mg
fat: 12.8 g
fiber: 0.4 g
protein: 3.3 g
saturatedFat: 7.4 g
servingSize: -
sodium: 347.4 mg
sugar: 114.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

Recipe Yield

8 servings

Recipe Note

A versatile, creamy frozen strawberry filling, made with vanilla cookies, cream cheese and fresh strawberries, can fill a pie, make mini-pie snacks, or be served in waffle bowls -- your choice!

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