Strawberry Margarita Cake recipe
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- 1 (18.25 ounce) package white cake mix 3 egg whites ½ cup water ⅓ cup vegetable oil ¾ cup strawberry margarita mix 2 tablespoons grated lime zest 1 (16 ounce) container frozen whipped topping, thawed
Nutrition Info
- 247.1 caloriescarbohydrate: 30 gcholesterol: : -fat: 13.4 gfiber: 0.3 gprotein: 2.2 gsaturatedFat: 6.5 gservingSize: -sodium: 210.9 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Margarita Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.