Strawberry Pie Filling recipe
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Ingredients
- 1 cup mashed strawberries ¾ cup water, or more if needed ¾ cup white sugar 3 tablespoons cornstarch 1 tablespoon lemon juice ¼ teaspoon salt 4 cups sliced strawberries
Nutrition Info
- 118.5 caloriescarbohydrate: 29.8 gcholesterol: : -fat: 0.3 gfiber: 2.2 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 74.7 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Pie Filling
Directions
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Combine mashed strawberries and 3/4 cup water in a saucepan, bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
Combine sugar, cornstarch, lemon juice, and salt in a saucepan, stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.