Strawberry Pretzel Salad recipe

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Ingredients

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Nutrition Info

423.5 calories
carbohydrate: 52.1 g
cholesterol: 51 mg
fat: 23.3 g
fiber: 1.4 g
protein: 4.5 g
saturatedFat: 15.6 g
servingSize: -
sodium: 441.7 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir together crushed pretzels, melted butter and 3 tablespoons sugar, mix well and press mixture into the bottom of a 9x13 inch baking dish.

  3. Bake 8 to 10 minutes, until set. Set aside to cool.

  4. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.

  5. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Recipe Yield

1 9x13 inch baking dish

Recipe Note

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

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