Strawberry Punch recipe
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- 1 quart water, or as needed 2 (16 ounce) packages frozen sliced strawberries, divided 2 (2 liter) bottles ginger ale 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed 1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi®), thawed 1 (6 ounce) can frozen orange juice concentrate, thawed
Nutrition Info
- 259.8 caloriescarbohydrate: 66.2 gcholesterol: : -fat: 0.1 gfiber: 0.3 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 44.1 mgsugar: 63.5 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Punch
Directions
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Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.