Strawberry Rhubarb Sauce recipe

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Ingredients

⅔ cup white sugar
½ cup orange juice
5 teaspoons cornstarch
1 ½ teaspoons vanilla extract
4 cups sliced fresh strawberries
1 cup sliced rhubarb
5 drops red food coloring

Nutrition Info

44 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb, reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Recipe Yield

5 cups

Recipe Note

A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.

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