Strawberry, Spinach, and Pear Salad recipe
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- ½ cup black walnuts 1 (10 ounce) bag spinach leaves 1 (10 ounce) bag romaine lettuce, torn ½ cup balsamic vinaigrette 8 large strawberries, sliced 2 pears - peeled, cored and sliced 1 (6 ounce) container crumbled feta 3 tablespoons balsamic vinaigrette
Nutrition Info
- 420.5 caloriescarbohydrate: 27.9 gcholesterol: 37.8 mgfat: 31.3 gfiber: 7.4 gprotein: 13.3 gsaturatedFat: 8.3 gservingSize: -sodium: 1019 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Strawberry, Spinach, and Pear Salad
Directions
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Place the walnuts in a small skillet over medium-high heat, toast the nuts while stirring constantly for 4 to 5 minutes, set aside to cool completely.
Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.