Strawberry Yogurt Scones recipe
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- 1 ¾ cups all-purpose flour 4 teaspoons baking powder ¼ cup butter ½ cup strawberry yogurt 2 tablespoons whole milk, or as needed
Nutrition Info
- 221.7 caloriescarbohydrate: 32.4 gcholesterol: 22.2 mgfat: 8.2 gfiber: 1 gprotein: 4.6 gsaturatedFat: 5 gservingSize: -sodium: 390.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Yogurt Scones
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.