Striped Bass Seared with Honey and Ouzo recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon garlic powder
1 pound striped bass fillets, cut into cubes, or more to taste
¼ cup Asian fish sauce
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon chopped fresh oregano
2 tablespoons ouzo (anise-flavored liqueur)

Nutrition Info

372.3 calories
carbohydrate: 37.3 g
cholesterol: 77 mg
fat: 11.3 g
fiber: 1.1 g
protein: 25.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1175.7 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.

  2. Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.

  3. Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet, bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

This is very good! Serve over rice.

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