Stroopwafels with Treacle recipe

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Ingredients

4 cups all-purpose flour
1 cup butter, melted
¾ cup white sugar
¼ cup lukewarm milk
1 egg
2 (.25 ounce) packages active dry yeast
1 cup molasses or black treacle
1 ⅓ cups soft brown sugar
¼ cup butter
1 teaspoon ground cinnamon

Nutrition Info

522.5 calories
carbohydrate: 81.4 g
cholesterol: 66.7 mg
fat: 20.2 g
fiber: 1.5 g
protein: 5.7 g
saturatedFat: 12.4 g
servingSize: -
sodium: 160.2 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.

  2. Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.

  3. Preheat a shallow waffle iron according to manufacturer's instructions.

  4. Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.

  5. Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.

Recipe Yield

1 dozen

Recipe Note

We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!

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